Organic Or CG Foods?

by Mr. T in DC

Side effects of such inorganic products are inevitable occurrence. There are two types of food available in the market, and they are the conventionally grown foods and organic foods.

The floodgates of technologies are opened to seize lifestyles of people. Actually, we are enjoying it because it made our lives comfortable. However, much is said about the impacts of machineries and new technologies to our planet. Some of them are disastrous to our Mother Nature. To pre-empt additional disaster, efforts were done to abridge it.

In our quest for nutrition that is planed not on the expense of our environment, organic products were advocated. Conventionally grown foods, also known as CGs were avoided. These foods are usually processed. The seeds are genetically engineered and others were irradiated to compose of the plant product. CGs are grown and maintained with the use of synthetic pesticides and fertilizers and they are refined when harvested.

In the process, preservatives, vitamins and minerals are then added. The product reaches a consumer in a package such as canned, boxed or frozen. It brings billions of yearly profits to producers and manufacturers.

On the other hand, the organic foods are free from irradiation, bioengineering and synthetic fertilizers and pesticides. Others call it non-GMOs. These organic products are grown without using hormones or antibiotics. For dairy products, the foods of live stocks were naturally grown herbs and they are not treated with chemical injections or supplements for faster growth. Many countries are patronizing it that producers and manufacturers incomes also peg to billions in profits annually.

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Posted by: admin | 01-30-2012 | 02:01 PM
Posted in: Food

Tags: CGs, foods, organic, organic foods, Organic Or CG Foods, organic products