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Posted by: admin | 02-10-2012 | 02:02 PM
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Food hygiene is an essential element of maintaining good health. Should the basic fundamentals of food hygiene be ignored whilst buying, preparing, cooking and storing foods the outcome is more than likely to result in food poisoning. It is therefore essential to understand how to store food and clean your food preparation areas hygienically.
Once you have purchased your food ensure you unwrap it as soon as possible. Make sure you store raw and cooked foods separately in your refrigerator ensuring that you cover them to help prevent cross contamination within the cooler. Store any packets and tinned foods in a cool and dry location putting the most recently purchased items at the rear of your cupboard and the older items at the front thereby ensuring a good rotation system.
Posted by: admin | 02-08-2012 | 04:02 PM
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Posted by: admin | 02-07-2012 | 02:02 PM
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Article by WebDotcom LocalSeo
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Posted by: admin | 02-03-2012 | 06:02 PM
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Food Poisoning
Food poisoning is one of the most uncomfortable illnesses that one can develop. This disease, which typically only lasts for 24 to 48 hours, causes severe digestive system discomfort in its victims. People can get food poisoning through the ingestion of contaminated foods or by coming into contact with someone else that has been infected.
Posted by: admin | 02-02-2012 | 05:02 PM
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Article by WebDotcom LocalSeo
Posted by: admin | 01-31-2012 | 08:01 AM
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Food poisoning is considered as one of the most serious and fatal illnesses that us encountered all around the world. Basically, there are numerous causes of food poisoning. However, the most common causes are the contamination of the foodstuffs. Therefore, it is very important to ensure food safety in your home. This ensures that your family is well protected. However, if you do not have any knowledge on these aspects, this content can guide you. Here you will be able to find some basic information on the safety measures that you have to ensure protecting the health of your family. However, before getting into these aspects, there are some important things to be considered.
Firstly, it is very important to know what food poisoning. Food poisoning is an acute illness, which will usually occur sudden.
Posted by: admin | 01-27-2012 | 10:01 PM
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Article by Patrick Cooke
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Posted by: admin | 01-26-2012 | 12:01 PM
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Article by hi joiney
You want to make their day even more delicious to eat more beautiful, more fun to eat, but your actions are often contrary to your wishes. Perhaps you have not noticed, we have to sit and watch the clear, many nourishing things, washing vegetables and when they were thrown into the trash you dig, many dishes rich in nutrients, in you again When fried pig suffering into a pile of high-fat high-calorie “waste”, you do not Come and take a look at how the same thing! Your home kitchen trash can, is not every day full of big lumber? Half of them are afraid to be the food you throw away Raw material . Throw away old leaves of lettuce and cabbage leaves Comment: Almost every part of the vegetables have nutritional value. For example, the outer leaves of cabbage in the carotene concentration ten times higher than the center of leaf, vitamin C should be several times higher. Also, for example, lettuce leaves carotene, vitamin C and lutein were higher than those of stem lettuce. Responses: even feel mixed up and fried taste bad, and do not throw away the leaves, but should be breaking down, the other to do a vegetarian, or green leaf soup, make filling. Throw away scales and chicken, duck skin Comment: chicken, duck skin which is rich in collagen, the skin benefit. Scales which are not only contains a lot of collagen, and contains a lot of calcium. Responses: leather soup, make collagen protein and flavor which dissolved substances out, and then remove the oil, the oil soup and eat the skin had gone. Scales can scraped off, placed Dunyu the pot simmer a small fire, then eat together and Coptis. Remove the eggplant, radish, apple, sweet potato, tomato skin Comment: Eggplant most acclaimed strong vascular effect will come from the eggplant skin, sadly it is lost. Spicy Luobu Pi contains considerable isothiocyanate esters, it is the radish a key component of anti-cancer effect. Apple, sweet potato and tomato skins are rich in antioxidants and dietary fiber, also has certain anti-cancer effect. Throw eat bones, bone marrow and cartilage Dynasty: a nutritional treasure trove of animal bones. We often think that it can calcium, in fact, it is difficult to dissolution of calcium absorbed by the body, of which chondroitin sulfate, bone glue principle is a very useful thing of beauty. Responses: the bones of more than cook cook, the best to use a pressure cooker, and then try to chew chewed, swallowed the juice, soft eating altogether. Eat more fresh vegetables well all know, can not eat fresh vegetables can reach nutritional requirements, the key is that people, when a bite of food there is always something wrong ways leading to duplication of efforts, the existence of these errors you have it? Risk of Rights … … 1, Jiucun vegetables Office workers often make a big purchase like a week to purchase vegetables and there back home, eat slowly, so although the time-saving, convenient, but be aware that vegetables every place one day will be more significant loss of nutrients, such as spinach , under the usual conditions (20 ) place each day, the vitamin C losses as high as 84%. Therefore, vegetables should be to minimize the storage time. If the store should also choose dry, ventilated, dark place. 2, lost the largest part of the vitamin Some people are habitual a vegetable processing methods also affect the nutrient content of vegetables. For example, some bean sprouts to eat the buds but will lose watercress, watercress effect of vitamin C content than the bean sprouts 2 to 3 times more. Another example, when doing dumplings squeezed into juice, 70% vitamin loss also.
Posted by: admin | 01-21-2012 | 08:01 PM
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Posted by: admin | 01-11-2012 | 08:01 PM
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